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Hazelnut Cappuccino with imperial ginseng

Rich coffee flavor, thick milk foam and light hazelnut notes - immerse yourself in an atmosphere of comfort, warmth and serenity.

• The refined aroma of select arabica beans
• The tenderness of milk and the astringency of hazelnut
• The natural power of imperial ginseng
• A great opportunity to balance your thoughts

Our cappuccino will be an ideal fit for a Sunday brunch in the countryside when you’re not in a rush to get somewhere. When you fancy savoring each moment of life, whether it’s a gettogether with old friends or a family dinner, where your warm interactions are supported by a cup of your favorite drink.
Coming soon

Imperial ginseng

• Energizes and gives a surge of strength
• Increases stamina and brain activity
• Strengthens the body’s protective functions
• Stimulates the cleansing of waste and toxins
• Accelerates metabolism and fat burning
• Reduces the risk of diabetes and obesity
• Strengthens the digestive tract and liver
• Normalizes blood pressure, cleanses blood vessels
• Improves memory and concentration
• Improves mood and sleep
• Protects against stress and depression
• Improves skin, nails and hair condition


Eco-friendly environment: the imperial ginseng is grown in the Changbaishan mountains at a UNESCO reserve.
Strictly following traditions: the ginseng grows and accumulates its strength for 6 years, during this time it is replanted twice into fresh soil.
Low temperature drying (+28°C) helps preserve the maximum amount of beneficial ginseng root substances.
The 37 types of ginsenosides that are contained in imperial ginseng make it a unique natural adaptogen and immunomodulator.
Sugar-free. Lactose-free. Gluten-free. A unique plant-based formula that is suitable for everyone aiming for a healthy lifestyle.


Freeze dried arabica coffee, white imperial ginseng extract, hazelnut flavor essence, coconut powder, trehalose, stevia.


Cover the contents of 1 sachet with 100 ml of hot water.


Store in a cool, dry place, closed for 2 years from the date of production.