Black coffee
The uncompromising tandem of select arabica and imperial ginseng will help mobilize your talents and reveal your potential as a leader.
• Intense flavor and rich coffee aroma
• Deep dark crema
• A powerful energy charge and 0 calories
• The natural power of imperial ginseng
COFFEECELL Black Coffee is especially created for those who strive to always get 100% results in everything. An ideal combination of coffee and imperial ginseng in one cup is an excellent start to carrying out the boldest plans.
• Intense flavor and rich coffee aroma
• Deep dark crema
• A powerful energy charge and 0 calories
• The natural power of imperial ginseng
COFFEECELL Black Coffee is especially created for those who strive to always get 100% results in everything. An ideal combination of coffee and imperial ginseng in one cup is an excellent start to carrying out the boldest plans.
Imperial ginseng
• Energizes and gives a surge of strength
• Increases stamina and brain activity
• Strengthens the body’s protective functions
• Stimulates the cleansing of waste and toxins
• Accelerates metabolism and fat burning
• Reduces the risk of diabetes and obesity
• Strengthens the digestive tract and liver
• Normalizes blood pressure, cleanses blood vessels
• Improves memory and concentration
• Improves mood and sleep
• Protects against stress and depression
• Improves skin, nails and hair condition
Benefits
Eco-friendly environment: the imperial ginseng is grown in the Changbaishan mountains at a UNESCO reserve.
Strictly following traditions: the ginseng grows and accumulates its strength for 6 years, during this time it is replanted twice into fresh soil.
Low temperature drying (+28°C) helps preserve the maximum amount of beneficial ginseng root substances.
The 37 types of ginsenosides that are contained in imperial ginseng make it a unique natural adaptogen and immunomodulator.
Ingredients
Freeze dried arabica coffee, white imperial ginseng extract.
Preparation
Cover the contents of 1 sachet with 100 ml of hot water.
Storage
Store in a cool, dry place, closed for 2 years from the date of production.
Certificates
