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Ginseng
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HOT CHOCOLATE WITH IMPERIAL GINSENG

A delicate blend of the velvety taste of chocolate and the bright notes of select arabica coffee: discover the unique recipe of the traditional treat.

  • Chocolate sweetness with coffee bitterness
  • Light aroma of tender cream
  • The natural power of imperial ginseng
  • A favorite dessert for children and adults
hot chocolate top view
hot chocolate box opened
hot chocolate sachets
hot chocolate box on rocks

Benefits

  • Eco-friendly environment: the imperial ginseng is grown in the Changbaishan mountains at a UNESCO reserve.
  • Strictly following traditions: the ginseng grows and accumulates its strength for 6 years, during this time it is replanted twice into fresh soil.
  • Low temperature drying (+28°C) helps preserve the maximum amount of beneficial ginseng root substances.
  • The 37 types of ginsenosides that are contained in imperial ginseng make it a unique natural adaptogen and immunomodulator.
  • Sugar-free. Lactose-free. Gluten-free. A unique plant-based formula that is suitable for everyone aiming for a healthy lifestyle.

Ingredients

Freeze dried arabica coffee, white imperial ginseng extract, cocoa powder, coconut powder, trehalose, stevia.

coffee arabica beans
ginseng-extract bottle
cocoa-powder
coconut
trehalose
spoon of stevia

Preparation

Cover the contents of 1 sachet with 150 ml of hot water.

Storage

Store in a cool, dry place, closed for 2 years from the date of production.

purple cup with moccachino

The childhood taste will offer true pleasure and a unique feeling of calmness and comfort. The COFFEECELL chocolate fairy tale will cheer you up, remind you of the sweetest moments and inspire you for new adventures.