HOT CHOCOLATE WITH IMPERIAL GINSENG
A delicate blend of the velvety taste of chocolate and the bright notes of select arabica coffee: discover the unique recipe of the traditional treat.
- Chocolate sweetness with coffee bitterness
- Light aroma of tender cream
- The natural power of imperial ginseng
- A favorite dessert for children and adults
32.5
Benefits
- Increases stamina and brain activity
- Strengthens the body’s protective functions
- Stimulates the cleansing of waste and toxins
- Accelerates metabolism and fat burning
- Reduces the risk of diabetes and obesity
- Strengthens the digestive tract and liver
- Normalizes blood pressure, cleanses blood vessels
- Improves memory and concentration
- Improves mood and sleep
- Protects against stress and depression
- Improves skin, nails and hair condition. Eco-friendly environment: the imperial ginseng is grown in the Changbaishan mountains at a UNESCO reserve.
Ingredients
Freeze dried arabica coffee, white imperial ginseng extract, cocoa powder, coconut powder, trehalose, stevia.
Preparation
Cover the contents of 1 sachet with 150 ml of hot water.
Storage
Store in a cool, dry place, closed for 2 years from the date of production.
The childhood taste will offer true pleasure and a unique feeling of calmness and comfort. The COFFEECELL chocolate fairy tale will cheer you up, remind you of the sweetest moments and inspire you for new adventures.