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Ginseng
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MOCCACHINO WITH IMPERIAL GINSENG

A perfectly balanced mix of coffee and chocolate, a source of inspiration and positive emotions.

  • The exquisite texture of brazilian arabica coffee
  • Subtle chocolate taste
  • The natural power of imperial ginseng
  • A favorite dessert for the whole family
moccachino purple box
moccachino opened box
moccachino sachets
moccachino box on rocks

Benefits

  • Eco-friendly environment: the imperial ginseng is grown in the Changbaishan mountains at a UNESCO reserve.
  • Strictly following traditions: the ginseng grows and accumulates its strength for 6 years, during this time it is replanted twice into fresh soil.
  • Low temperature drying (+28°C) helps preserve the maximum amount of beneficial ginseng root substances.
  • The 37 types of ginsenosides that are contained in imperial ginseng make it a unique natural adaptogen and immunomodulator.
  • Sugar-free. Lactose-free. Gluten-free. A unique plant-based formula that is suitable for everyone aiming for a healthy lifestyle.

Ingredients

Freeze dried arabica coffee, white imperial ginseng extract, cocoa powder, coconut powder, trehalose, stevia.

coffee arabica beans
ginseng-extract bottle
cocoa-powder
coconut
trehalose
spoon of stevia

Preparation

Cover the contents of 1 sachet with 100 ml of hot water.

Storage

Store in cool, dry place, closed for 2 years from the date of production.

purple cup with moccachino

When it’s raining and slushy outside, we start craving sweets. COFFEECELL knows what to offer! Mochaccino with imperial ginseng will paint the grayest day with bright colors and will provide a pleasant coffee-chocolate aftertaste.