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Ginseng
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MOCCACHINO WITH IMPERIAL GINSENG

A perfectly balanced mix of coffee and chocolate, a source of inspiration and positive emotions.

  • The exquisite texture of brazilian arabica coffee
  • Subtle chocolate taste
  • The natural power of imperial ginseng
  • A favorite dessert for the whole family
32.5
moccachino purple box
moccachino opened box
moccachino sachets
moccachino box on rocks

Benefits

  • Increases stamina and brain activity
  • Strengthens the body’s protective functions
  • Stimulates the cleansing of waste and toxins
  • Accelerates metabolism and fat burning
  • Reduces the risk of diabetes and obesity
  • Strengthens the digestive tract and liver
  • Normalizes blood pressure, cleanses blood vessels
  • Improves memory and concentration
  • Improves mood and sleep
  • Protects against stress and depression
  • Improves skin, nails and hair condition. Eco-friendly environment: the imperial ginseng is grown in the Changbaishan mountains at a UNESCO reserve.

Ingredients

Freeze dried arabica coffee, white imperial ginseng extract, cocoa powder, coconut powder, trehalose, stevia.

coffee arabica beans
ginseng-extract bottle
cocoa-powder
coconut
trehalose
spoon of stevia

Preparation

Cover the contents of 1 sachet with 100 ml of hot water.

Storage

Store in cool, dry place, closed for 2 years from the date of production.

purple cup with moccachino

When it’s raining and slushy outside, we start craving sweets. COFFEECELL knows what to offer! Mochaccino with imperial ginseng will paint the grayest day with bright colors and will provide a pleasant coffee-chocolate aftertaste.