HAZELNUT CAPPUCCINO WITH IMPERIAL GINSENG
Rich coffee flavor, thick milk foam and light hazelnut notes - immerse yourself in an atmosphere of comfort, warmth and serenity.
- The refined aroma of select arabica beans
- The tenderness of milk and the astringency of hazelnut
- The natural power of imperial ginseng
- A great opportunity to balance your thoughts
Benefits
- Eco-friendly environment: the imperial ginseng is grown in the Changbaishan mountains at a UNESCO reserve.
- Strictly following traditions: the ginseng grows and accumulates its strength for 6 years, during this time it is replanted twice into fresh soil.
- Low temperature drying (+28°C) helps preserve the maximum amount of beneficial ginseng root substances.
- The 37 types of ginsenosides that are contained in imperial ginseng make it a unique natural adaptogen and immunomodulator.
- Sugar-free. Lactose-free. Gluten-free. A unique plant-based formula that is suitable for everyone aiming for a healthy lifestyle.
Ingredients
Freeze dried arabica coffee, white imperial ginseng extract, hazelnut flavor essence, coconut powder, trehalose, stevia.
Preparation
Cover the contents of 1 sachet with 100 ml of hot water.
Storage
Store in cool, dry place, closed for 2 years from the date of production.
Our cappuccino will be an ideal fit for a Sunday brunch in the countryside when you’re not in a rush to get somewhere. When you fancy savoring each moment of life, whether it’s a get together with old friends or a family dinner, where your warm interactions are supported by a cup of your favorite drink.