HAZELNUT CAPPUCCINO WITH IMPERIAL GINSENG
Rich coffee flavor, thick milk foam and light hazelnut notes - immerse yourself in an atmosphere of comfort, warmth and serenity.
- The refined aroma of select arabica beans
- The tenderness of milk and the astringency of hazelnut
- The natural power of imperial ginseng
- A great opportunity to balance your thoughts
43.75
Benefits
- Increases stamina and brain activity
- Strengthens the body’s protective functions
- Stimulates the cleansing of waste and toxins
- Accelerates metabolism and fat burning
- Reduces the risk of diabetes and obesity
- Strengthens the digestive tract and liver
- Normalizes blood pressure, cleanses blood vessels
- Improves memory and concentration
- Improves mood and sleep
- Protects against stress and depression
- Improves skin, nails and hair condition. Eco-friendly environment: the imperial ginseng is grown in the Changbaishan mountains at a UNESCO reserve.
Ingredients
Freeze dried arabica coffee, white imperial ginseng extract, hazelnut flavor essence, coconut powder, trehalose, stevia.
Preparation
Cover the contents of 1 sachet with 100 ml of hot water.
Storage
Store in cool, dry place, closed for 2 years from the date of production.
Our cappuccino will be an ideal fit for a Sunday brunch in the countryside when you’re not in a rush to get somewhere. When you fancy savoring each moment of life, whether it’s a get together with old friends or a family dinner, where your warm interactions are supported by a cup of your favorite drink.