LATTE WITH IMPERIAL GINSENG
Ideal proportions of coffee, ginseng and weightless cream create the necessary balance between relaxation and concentration.
- Astringent aroma and taste of coffee
- Velvety creamy foam
- The natural power of imperial ginseng
- A favorite for lovers of coffee with milk
Benefits
- Eco-friendly environment: the imperial ginseng is grown in the Changbaishan mountains at a UNESCO reserve.
- Strictly following traditions: the ginseng grows and accumulates its strength for 6 years, during this time it is replanted twice into fresh soil.
- Low temperature drying (+28°C) helps preserve the maximum amount of beneficial ginseng root substances.
- The 37 types of ginsenosides that are contained in imperial ginseng make it a unique natural adaptogen and immunomodulator.
- Sugar-free. Lactose-free. Gluten-free. A unique plant-based formula that is suitable for everyone aiming for a healthy lifestyle.
Ingredients
Freeze dried arabica coffee, white imperial ginseng extract, coconut powder, trehalose, stevia.
Preparation
Cover the contents of 1 sachet with 100 ml of hot water.
Storage
Store in a cool, dry place, closed for 2 years from the date of production.