LATTE WITH IMPERIAL GINSENG

Ideal proportions of coffee, ginseng and weightless cream create the necessary balance between relaxation and concentration.

  • Astringent aroma and taste of coffee
  • Velvety creamy foam
  • The natural power of imperial ginseng
  • A favorite for lovers of coffee with milk

Benefits

  • Eco-friendly environment: the imperial ginseng is grown in the Changbaishan mountains at a UNESCO reserve.
  • Strictly following traditions: the ginseng grows and accumulates its strength for 6 years, during this time it is replanted twice into fresh soil.
  • Low temperature drying (+28°C) helps preserve the maximum amount of beneficial ginseng root substances.
  • The 37 types of ginsenosides that are contained in imperial ginseng make it a unique natural adaptogen and immunomodulator.
  • Sugar-free. Lactose-free. Gluten-free. A unique plant-based formula that is suitable for everyone aiming for a healthy lifestyle.

Ingredients

Freeze dried arabica coffee, white imperial ginseng extract, coconut powder, trehalose, stevia.

coffee arabica beans
ginseng-extract bottle
coconut
trehalose
spoon of stevia

Preparation

Cover the contents of 1 sachet with 100 ml of hot water.

Storage

Store in a cool, dry place, closed for 2 years from the date of production.

purple cup with moccachino

When you want to put your busy schedule on hold and enjoy a romantic evening, brew a cup of our latte. Its gentle, yet full and complex flavor, will warm and bring two people closer, awakening old dreams and bold desires, which will certainly come true.