White imperial ginseng over 6 years old
Our ginseng is allowed to grow for at least 6 years. This provides the ginseng with the highest concentration of biologically active substances, and therefore it becomes even more useful and does not cause any side effects.
Production in France
The processing of the root of the white imperial ginseng takes place at a high-tech factory in France using cryogenic crushing technology in liquid nitrogen. Thanks to this, all the active components of ginseng are retained.
Grown on slopes of the Chinese Changbai mountains
Ginseng is grown in compliance with ancient Chinese traditions in the UNESCO reserve, which provides ginseng with its unique healing and anti-aging properties.
Suitable for vegetarians, does not contain paraffin oil.
White imperial ginseng
Contains: flavonoids, panaxosides, peptides, vitamins B and C, 18 fatty acids, micro elements - magnesium, iron, phosphorus, calcium, boron.
It supports the workings of almost all body systems: improves immune system, normalizes blood sugar and supports the cardiovascular system; it also contributes to weight correction and fat burning by regulating the digestive tract; and it provides energy to the body and brain.
Contains: oleic, nicotinic and linoleic acids, essential oils, vitamins - riboflavin, B12, C, pyridoxine, thiamine, fiber, capsaicin (an alkaloid with anti-inflammatory and analgesic effects), micro elements - magnesium, selenium, chromium, phosphorus, molybdenum.
Ginger improves memory and learning ability, regulates the digestive tract, supports the immune system and improves cerebral circulation.
White imperial ginseng powder (Panax ginseng C.A. Meyer),
ginger root powder (Zingiber officinale Roscoe), capsule shell: hydroxypropyl methylcellulose.
Adults take 3 capsules a day during meals with water.
Store at room temperature (not higher than 25°C) in a dry place. Keep away from children.