An ideal environment
The ginseng grows for 6-12 years in the unique microclimate of the protected Changbaishan Mountains in China, feeds on the purest waters of mountain rivers and Tianchi Lake, and is replanted several times into prepared soil. Harvesting the valuable crops occurs only once a year, from November to December.
Unique processing method
Black ginseng is obtained by laboriously steaming and drying the plant root 9 times over 45 days.
Comprehensive action
Saponins are the most important biologically active substances in ginseng, whose uniqueness lies in their ability to affect the human body at the intracellular level.
Innovative manufacturing
The product is certified and complies with international and European standards.