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Hot chocolate with imperial ginseng

A delicate blend of the velvety taste of chocolate and the bright notes of select arabica coffee: discover the unique recipe of the traditional treat.

• Chocolate sweetness with coffee bitterness
• Light aroma of tender cream
• The natural power of imperial ginseng
• A favorite dessert for children and adults

The childhood taste will offer true pleasure and a unique feeling of calmness and comfort. The COFFEECELL chocolate fairy tale will cheer you up, remind you of the sweetest moments and inspire you for new adventures.
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Imperial ginseng

• Energizes and gives a surge of strength
• Increases stamina and brain activity
• Strengthens the body’s protective functions
• Stimulates the cleansing of waste and toxins
• Accelerates metabolism and fat burning
• Reduces the risk of diabetes and obesity
• Strengthens the digestive tract and liver
• Normalizes blood pressure, cleanses blood vessels
• Improves memory and concentration
• Improves mood and sleep
• Protects against stress and depression
• Improves skin, nails and hair condition


Eco-friendly environment: the imperial ginseng is grown in the Changbaishan mountains at a UNESCO reserve.
Strictly following traditions: the ginseng grows and accumulates its strength for 6 years, during this time it is replanted twice into fresh soil.
Low temperature drying (+28°C) helps preserve the maximum amount of beneficial ginseng root substances.
The 37 types of ginsenosides that are contained in imperial ginseng make it a unique natural adaptogen and immunomodulator.
Sugar-free. Lactose-free. Gluten-free. A unique plant-based formula that is suitable for everyone aiming for a healthy lifestyle.


Freeze dried arabica coffee, white imperial ginseng extract, cocoa powder, coconut powder, trehalose, stevia.


Cover 2 teaspoons with 90 ml of hot water.


Store in a cool, dry place, closed for 2 years from the date of production.